A report out today is calling for the equivalent of Nice – the National Institute for Health and Clinical Excellence – for developments in crop technologies. The House of Commons Science and Technology Committee also says the government should encourage more public debate around developments in crop technologies It recommends forming a ‘citizens council’ for…Read more EU’s rules on genetically improved crops a ‘threat’ to developments in agriculture, say MPs
More than 22 years have passed since the Convention on Biological Diversity was signed. It called for international efforts to conserve the world’s biodiversity, which had long been suffering the effects of human activities. Since then, there has been a lot of debate over what the best way of securing this biodiversity is. But really, there…Read more Conserving our crops’ genetic diversity
All our food comes from soil, either directly or indirectly. And there’s a lot more to it than meets the eye! Did you know … There are more microorganisms in a teaspoon of soil than there are people on Earth! A quarter of all described living species are soil animals – mostly insects and arachnids. Soil…Read more 2015: International Year of Soils
The UK is an important player in academic research worldwide. This includes being one of the world leaders in many emerging scientific fields. The UK government has recognised eight fields as Eight Great Technologies – technologies that, with support, can lead to UK strengths and business capabilities. In the 2012 autumn statement, £600m was put into…Read more Eight great technologies
Last month, 13 developing countries received recognition from the UN’s Food and Agriculture Organization (FAO) for their progress towards eradicating hunger and improving food security. At the ceremony, the FAO’s director general, José Graziano da Silva, congratulated them for turning political commitment into actions and demonstrating the will to achieve and surpass the millennium development…Read more A global approach to achieving food security
Traditionally, a UK PhD student spends 3-4 years in the lab, researching their project. However, a recent drive to produce ‘well-rounded’ students has led to the development of internship schemes. This means that I’ve left my PhD mid-research for 3 months, and I’m currently six weeks into a placement working in the Centre for Science…Read more Plant science: a growing field
Last month I travelled across the county to Peterborough to help run the John Innes Centre stand at the East of England Agricultural Society’s Food and Farming day. Food and Farming day provides an opportunity for school children to understand agriculture and food production. Organisations were there from all parts of the agricultural industry, right…Read more Where does our food come from?