Agri-Tech East's mission to get farmers and researchers communicating Getting two groups of diverse people talking is always difficult, even more so when they are both driven by different goals. Farmers and agriculturalists focus on innovative technology in order to achieve good harvests to try to maximise their returns. Plant scientists however want to understand…Read more Why can’t we just talk about it?
We've all seen it. Whether it's on labels in supermarkets or in adverts on our TVs, the word 'natural' is often used to sell products. Foods may be 'naturallly' farmed or contain only 'natural' colours and flavours. Or you may have used a 'natural' remedy to help you recover from an illness. But why do products sold in…Read more Scientists in live public discussion today about what ‘natural’ really means
A report out today is calling for the equivalent of Nice – the National Institute for Health and Clinical Excellence – for developments in crop technologies. The House of Commons Science and Technology Committee also says the government should encourage more public debate around developments in crop technologies It recommends forming a ‘citizens council’ for…Read more EU’s rules on genetically improved crops a ‘threat’ to developments in agriculture, say MPs
All our food comes from soil, either directly or indirectly. And there’s a lot more to it than meets the eye! Did you know … There are more microorganisms in a teaspoon of soil than there are people on Earth! A quarter of all described living species are soil animals – mostly insects and arachnids. Soil…Read more 2015: International Year of Soils
Last month I travelled across the county to Peterborough to help run the John Innes Centre stand at the East of England Agricultural Society’s Food and Farming day. Food and Farming day provides an opportunity for school children to understand agriculture and food production. Organisations were there from all parts of the agricultural industry, right…Read more Where does our food come from?