Mustard seeds (Dennis Wilkinson/Flickr)

Conserving our crops’ genetic diversity

More than 22 years have passed since the Convention on Biological Diversity was signed. It called for international efforts to conserve the world’s biodiversity, which had long been suffering the effects of human activities. Since then, there has been a lot of debate over what the best way of securing this biodiversity is. But really, there…Read more Conserving our crops’ genetic diversity

2015 International Year of Soils

2015: International Year of Soils

All our food comes from soil, either directly or indirectly. And there’s a lot more to it than meets the eye!  Did you know … There are more microorganisms in a teaspoon of soil than there are people on Earth! A quarter of all described living species are soil animals – mostly insects and arachnids. Soil…Read more 2015: International Year of Soils

A global approach to achieving food security

Last month, 13 developing countries received recognition from the UN’s Food and Agriculture Organization (FAO) for their progress towards eradicating hunger and improving food security. At the ceremony, the FAO’s director general, José Graziano da Silva, congratulated them for turning political commitment into actions and demonstrating the will to achieve and surpass the millennium development…Read more A global approach to achieving food security